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Cena is our cafeteria at EF Academy, serving as a central hub where students, teachers, and staff come together to enjoy a variety of meals. Open three times a day, Cena offers a diverse menu that caters to different tastes, dietary needs, and cultural preferences.
In Cena, the chefs strive to ensure that there is something for everyone. Cena offers a wide variety of food options everyday to accommodate the diverse needs of our community.
There are different options so that everyone can find something they like and what fits in with the diet they are following, whether you are vegetarian, vegan, gluten-free, or following a specific dietary plan, you will always find meals that suit your lifestyle.
Recently, Cena has served a variety of dishes that showcase the creativity of our campus chefs. Let’s take a look at them and analyze the flavors of the dishes!
On March 31st, we had roasted lemon chicken and flavored rice for lunch. The lemon chicken was tender and flavorful, with a nice herb seasoning. It was a perfect balance for the chicken. The rice was well-cooked, slightly fluffy, and mixed with some herb seasoning for added texture and taste. This dish presented a satisfying, well-balanced meal both visually and nutritionally. It was a hearty dish that had protein, carbs, and greens.
On April 1st, we had grilled chicken, tender beef, roasted broccoli, and Mexican rice. The grilled chicken and tender beef was juicy and had a perfect balance of seasoning. The rice added a vibrant touch with its orange hue and scattered peas. The roasted broccoli was a great addition to add freshness. This dish offered a flavorful and colorful mix of proteins and vegetables with a nice variety of textures and flavors.
On April 2nd, for lunch we had Huli Huli chicken, buttered rice, and cabbage poriyal. The Huli Huli chicken had a smoky, seasoned exterior with juicy meat inside. The buttered rice, speckled with chopped green onions, appeared fluffy and well-cooked, with a subtle seasoning. The cabbage poriyal featured cabbage and carrots, adding a brightness and bringing freshness to the plate. This plate presented a light yet flavorful combination that struck a nice balance between freshness and heartiness.
